Pengaruh Substitusi Karaginan dan Margarin terhadap Kadar Lemak, Air, Nilai pH, Keempukan dan Organoleptik Beef Burger

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ژورنال

عنوان ژورنال: Buletin Peternakan

سال: 2012

ISSN: 2407-876X,0126-4400

DOI: 10.21059/buletinpeternak.v30i1.1192